Fruits & vegetables


Ethiopia red onion (Allium cepa) is characterized by a reddish peel or outer skin color that has some hints of purple in it. It consists of a bulb that has reddish or whitish flesh that serves in virtually all fried dishes in the country, with the most common being doro wat or chicken stew and lentil stew, among others.
We provide high quality Ethiopia red onions to the local and export market. We source the raw fresh Ethiopia red onions from family growers in the Tigray region of Ethiopia.