Good acidity, medium body with wild fruity finish. Altitude: 1,700-2,200 meters (5,570-7,210 feet).
Grown in the Ghimbi and Wollega regions of Ethiopia
Lekemt coffee is known for its pleasant acidity and healthy body reminiscent of Ethiopian Harrar Long berry coffee Ethiopian Lekemt Coffee also exhibits a slight yet distinct fruity flavor. It grows at elevation between 4,900 feet and 5,900 feet above sea level.