Yirgacheffe Coffee

Bright acidity, medium body, marked by Jasmine and lemon flavors. Altitude: 1,770-2,200 meters(5,790-7,210 feet).

It has an intense flavor known as flora. The washed Yirgachefee is one of the best high land grown coffees. It is a coffee that many roasters are attracted to its dedicated fine flavor and are willing to pay a premium for it. The Yirgacheffee is harvested from 2000m altitude highland valley near Lake Abaya in the Sidamo region of Ethiopia.(South of Addis Ababa).