Well balanced cup, medium acidity and body with spicy/winey flavor. Altitude: 1,400-2,100 meters(4,590-6,880 feet).
Ethiopian Limu coffee exhibits a relatively low acidity yet sharp. Its cup is well-balanced body and noticeable winey and spicy flavor, often fruit-toned, pleasantly sweet and vibrant with floral overtones. Limu coffee is grown at elevations ranging from 3,600 to 6,200 feet in southwest/south-central Ethiopia producing medium-sized coffee beans with a distinctive roundish shape and green color.