Coffee

 
 
 
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Harar Coffee


 
Medium to light acidity, full body, strong mocha flavor with blueberry notes. Altitude: 1,510-2,120meters (4,950-6,950 feet).

Is from the Harrar region,which is located in the mountainous area of Eastern Ethiopia.This coffee is quitera re in North America, but is much valued for its rich and deep chocolate mocha flavor.In fact,this particular coffee is often blended with JIMMA coffee to make classic Mocha Java.